Wonderful Recipe Wednesday

SO Sorry, I lost yesterday somewhere, and now it's Thursday! I meant to post it last night, but the day got away from me again. So here is my Wednesday recipe.



I haven't taken any pictures of the food I've eaten this week, so I am going to go into my photo storage and pull something out of there. I'll be right back .... ..... ..... Ooooh here is a good and simple one.

Beef Broccoli Stir-Fry

Hmm, I've done eggrolls, now I'm doing stir-fry. Do I like Oriental food? YES! I love Japanese food, but have not ventured to try Sushi yet, I'm nervous. I don't know about raw fish.



Ok, anyway back to this recipe. I kind of made it up. I saw a variation online, but didn't have all the ingredients, so I improvised with what I had on hand.

Ingredients:


1 beef round steak, cut into bite-size strips
1 pkg frozen broccoli crowns
2 Tbsp for steak, & 2-3 Tbsp. for sauce soy sauce
ginger-I just put in a pinch, then taste add more to your liking
2 Tbsp. canola oil for cooking steak
pineapple juice, add some to your liking
about 2 Tbsp. Teriyaki sauce-taste for flavor
cornstarch-to make a sauce
Hot white rice

Directions:
Cook rice while cooking steak & broccoli and they should get done about the same time. Mix together the ginger, soy sauce, and pineapple juice and Teriyaki sauce, then add some cornstarch to make a sauce mix, set aside. Cook steak in oil and a little soy sauce until done to your liking. Add broccoli let saute for a minute or two, then add sauce mixture to steak and broccoli cook until your desired doneness. I like my broccoli all the way cooked, but some like it crunchy. Serve over hot rice. ENJOY!


I hope I got all the directions right on here. I didn't have this one all ready typed I did it right now, and I cooked it a month ago or so. I hope all of you have a wonderful weekend, I'll see you when I get back, hopefully not sunburned. :)